CATCH – EAT SMART component can help your school cafeteria become an exciting place where creative and nutritious meals are served in a colorful environment that promotes healthy eating and nutrition messaging. EAT SMART in the cafeteria reinforces classroom learning about healthy habits and choosing foods wisely for good health.
The CATCH Eat Smart School Nutrition Program Guide is a useful tool for child nutrition services staff in grades K-8 providing:
GO, SLOW, and WHOA is a simple method developed by the CATCH research team and tested as a tool to help children and their families choose healthier food options everyday. The goal is to eat more GO foods than SLOW foods and more SLOW foods than WHOA foods.
GO describes foods that are whole grain, unprocessed fruits and vegetables, lowest in fat, contain no added sugar, and can be eaten daily.
SLOW describes foods that are slightly processed and may have some added salt, fat or sugar.
WHOA describes foods that have the highest fat and sugar.
The GO, SLOW, WHOA method has been adopted by many organizations outside of CATCH and is widely used throughout the country.
A great way to introduce children to healthy eating is with the school cafeteria’s daily or weekly menu. Include a short nutrition game or activity with the menu. A variety of fun activities can be promoted to increase interest in the program. Here are some examples:
For products that reinforce the CATCH message in the cafeteria, shop the CATCH store.